The Mountain Farm Challenge is held at a beautiful, ancient farmhouse - a fitting ambience for your event!

You will experience a wide variety of everyday tasks from times gone by: You will churn butter in a "wooden kessi", milk an (artificial) cow, saw with a two-man saw. There is pitchfork and horseshoe throwing and a nailing competition.
In small teams, participants can try out a wide variety of everyday tasks from the past. All activities can be done as a workshop or as a competition. Strong teams, not lone warriors, are called for.

Depending on your wishes and booking, you will be treated to homemade products from the farm at lunchtime. For example, with Älplermagronen, which were not only appreciated in olden times.

Would you like to take a piece of Haslital home with you? In the cheese cellar, the farmer offers alpine cheese from the Kaltenbrunnenalp.

No matter whether the weather is fine or bad - there is enough space in the cosy farmhouse to carry out the Mountain Farmer Challenge in the dry.